The Pies
Fresh, local and hand made, filled to the brim with succulent beef (from our local Glasgow butcher) and tasty gravy.
All pies are £5.25 for single portion and £22 for family size
Steak Pie
Dougie’s legendary beef pie. Jam-packed to satisfy even the finest pie connoisseur.
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Steak and sausage pie
Dougie’s legendary beef pie. With a full pork sausage added to every portion.
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Follow us on Facebook for updates on when we’re making more pies.
Lasagnes
All Lasagnes are £5 for single portion and £20 for family size
Lasagne
Dougie's meaty beef lasagne, topped with homemade white sauce and a mix of cheddar and mozzarella cheese.
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Spicy lasagne
Dougie's Spicy beef lasagne, add a little pepper and a lot of chilli to your dinner.
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Cottage pie
£5 for single portion and £20 for family size
Have a party in your mouth with Dougie’s perfectly spiced Cottage Pie. Topped with hand piped deliciously creamy mash.
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Mac n Cheese
£4.75 for single portion and £19 for family size
This cheesy treat combines punchy vintage cheese with mature cheddar for the ultimate cheesy comfort food.
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Simply pastry, meat and gravy.
Made by hand, made with love.
What makes a Dougie’s pies
PACKING MORE MEAT
Up to 3 times more meat than your shop or butcher bought steak pie.
ALL-ROUND FRESH PASTRY
Fresh, uncooked pastry. Goes all round the pie and get’s perfectly fluffy when cooked.
GRAVY TRAIN
Enough tasty gravy for perfect delicious juiciness in every bite.
Cooking your pie (or lasagna)
Frozen to tasty in 50 minutes
From Frozen: Just pop into the oven at 180 degrees. Once the pastry is perfectly golden (about 50 min) you’re ready to enjoy. Make sure it’s piping hot all the way through.
Hand crafted pies, delivered straight to your door.
Enjoying proper steak pie in your pyjamas - What could be better?
Good news Glasgow, Coatbridge and everywhere in between (and to the side of).
Get your pies hand delivered anywhere within Glasgow, surrounding areas and North Lanarkshire. Lucky you!
Top tip: Unsure if you can get your pies delivered? Message Dougie on facebook.
Feeling retro?
simply Pop “PAYCASH” into the discount code box when ordering to pay cash on delivery.
Fashionably late and worth the wait.
20 years in the making.
We love Pies. Simple, honest pies.
One day in 1996…
…I joined the Daily Record. In the 22 years I was there I slowly perfected every aspect of the perfect steak pie , through great feedback (and making a lot of mistakes).
After 18 year of people telling me to sell them to the public. I’ve finally taken the hint.
Featuring as much locally sourced succulent beef as I can cram in, together with proper home made gravy and all round pastry that's nice and fluffy on top whilst soaking up the gravy below. Oh, yeah! That's a proper Dougie's Pie.
Thank you for all your support.
Dougie